Saturday, March 7, 2015

Time to Make Cheese!

It is amazing how much milk can accumulate in my fridge!  I'm only getting a quart of a milk a day from my two Nigerian Dwarf does.  At this point there is at least three gallons of milk that need to be made into something.  Cheese!!  I'm learning the joys of cheese making, and now that I'm experimenting with more challenging recipes, it's becoming more fun.  The feta I made was delicious, simple ricotta divine, and now I need to try a hard cheese.  I'm debating between havarti, a farmstead cheese, or cheddar.  More to come!

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