Mmmm, it's that time of year in the great state of Colorado that Palisade peaches are ripe for the pickin'. There is really nothing better than biting into a ripe peach, juice running down your chin and arms. Yum!!!!
Today, I decided to puree some peaches that I had frozen, so I could make jam with them. I was antsy and only thawed them long enough to easily get the skin off. Taking the peach pits out, I put the frozen peaches into my food processor and let it go to work. I ended up with a delicious thick, frozen treat!! My kiddos and I were thrilled with the yummy, cold sorbet. A perfect healthy snack on a hot afternoon!
|Simple Sugar Free Peach Sorbet|